B.B. King’s recipe for Carolina BBQ salmon


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B.B. King’s Carolina BBQ Salmon with Corn and Sausage Chowder

Servings for 2-4 people


2 cups heavy cream

1 16-ounce can whole kernel corn

1 whole andouille sausage link

1 tablespoon cornstarch

Salt and pepper, to taste

Cajun seasoning, to taste

Green onions

Fresh salmon

B.B. King’s good old BBQ sauce



Step 1: Heat olive or vegetable oil in pot or skillet.

Step 2: Add andouille sausage and sauté for three minutes until golden brown.

Step 3: Add corn and sauté for another three minutes to get the juices flowing.

Step 4: Add two cups heavy cream and salt, pepper and cajun seasoning to your preference.

Step 5: Let it come to boil and add one tablespoon if corn starch.

Step 6: Stir until chowder is smooth, chunky and thick but not too thick.


Step 1: At the same time as the chowder…

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