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B.B. King’s Carolina BBQ Salmon with Corn and Sausage Chowder
Servings for 2-4 people
2 cups heavy cream
1 16-ounce can whole kernel corn
1 whole andouille sausage link
1 tablespoon cornstarch
Salt and pepper, to taste
Cajun seasoning, to taste
B.B. King’s good old BBQ sauce
Step 1: Heat olive or vegetable oil in pot or skillet.
Step 2: Add andouille sausage and sauté for three minutes until golden brown.
Step 3: Add corn and sauté for another three minutes to get the juices flowing.
Step 4: Add two cups heavy cream and salt, pepper and cajun seasoning to your preference.
Step 5: Let it come to boil and add one tablespoon if corn starch.
Step 6: Stir until chowder is smooth, chunky and thick but not too thick.
Step 1: At the same time as the chowder…
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